Achari keema Karelay – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Achari keema Karelay – Food Fusion - Pakistani's No 1 Quick Recipe Platform

foodfusion.com

Try this Achari Qeema Karelay recipe made by Fusion Challenge 2019 winner "Safa Zia". Thank you #ShanFoods for making this possible. #HappyCookingToYou

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Ingredients

  • Karela (Bitter gourd) ½ kg
  • Namak (Salt) 1 & ½ tbs
  • Cooking oil ½ Cup
  • Badi elaichi (Black cardamom) 2-3
  • Darchini (Cinnamon sticks) 2
  • Pyaz (Onion) sliced 2 medium
  • Zeera (Cumin seeds) 1 tsp
  • Sabut dhania (Coriander seeds) crushed 1 tsp
  • Beef qeema (Mince) ½ kg
  • Adrak lehsan paste (Ginger garlic paste) 1 tbs
  • Lal mirch powder (Red chili powder) ½ tsp or to taste
  • Haldee powder (Turmeric powder) ½ tsp
  • Namak (Salt) ½ tsp or to taste
  • Shan achar gosht masla 3 tbs
  • Tamatar (Tomato) chopped 1 medium
  • Pani (Water) 1 Cup or as required
  • Tamatar (Tomatoes) chopped 2 medium
  • Lemon juice 1 tbs
  • Pyaz (Onion) sliced 1 medium
  • Hari mirch (Green chillies) 2-3

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