Stuffed Karelay – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Stuffed Karelay – Food Fusion - Pakistani's No 1 Quick Recipe Platform

foodfusion.com

A unique and different Karela recipe. A must try for all vege lovers. #HappyCookingToYou #FoodFusion #Cooking

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Ingredients

  • Zeera (Cumin seeds) 1 & ½ tbs
  • Sabut dhania (Coriander seeds) 2 tbs
  • Saunf (Fennel seeds) 1 tbs
  • Sabut lal mirch (Red chilli buttons) 8
  • Kalonji (Nigella seeds) ½ tsp
  • Rai dana (Black mustard seeds) ½ tsp
  • Karelay (Bitter gourd) ½ kg
  • Namak (Salt) 1-2 pinches
  • Namak (Salt) 1-2 tbs or to taste
  • Sarson ka tel (Mustard oil) 2 tbs
  • Haldi powder (Turmeric powder) ¼ tsp
  • Sarson ka tel (Mustard oil) 3-4 tbs
  • Pyaz (Onion) sliced 2
  • Kairi (Raw mango) grated ½ cup
  • Ginger garlic crushed 2 & ½ tbs
  • Hari mirch (Green chilli) chopped 3
  • Hara dhania (Fresh coriander) chopped 2 tbs
  • Lal mirch powder (Red chilli powder) 2 tsp
  • Namak (Salt) ½ tsp or to taste
  • Haldi powder (turmeric powder) ½ tsp
  • Grounded masala 2-3 tbs
  • Sarson ka tel (Mustard oil) ½ cup

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