Punjabi Crisp Karela
This dry and tasty punjabi karela sabzi is a quick and easy version which is often made in our house, when we do not have enough time for making bharwan karela
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Spatula
- Plate
Ingredients
- Karela or Bitter Gourd - 4 or 5 pieces
- Onion: 2 medium pieces
- Kaali Mirch Powder - 1/4 tsp
- salt to taste
- Oil for deep frying
- Corn flour - 3 tsp.
More Like This
Kaju Karela Sabji | Kaju Karele Ki Sabji
zaykakatadka.com
Crispy Karela Rings
zaykakatadka.com
Stuffed/ Bharwan Karela Recipe
zaykakatadka.com
Karele Ki Sabzi
zaykakatadka.com
Karela Recipe With Paneer
zaykakatadka.com
Karele Ke Pakode
zaykakatadka.com
Karele Ki Bhurji | Karela Bhurji
zaykakatadka.com
Karele Ki Sukhi Sabzi - By Rahat Zaid
recipemasters.in