Beef Qeema Karelay – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Beef Qeema Karelay #HappyCookingToYou #FoodFusion
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Cooking tools:
- Butcher's twine
- Mortar and pestle
- Peeler
- Chef's knife
- Cutting board
- Skillet
- Wok
- Wooden spoon
- Spatula
- Measuring spoon
- Measuring cup
- Mixing bowl
- Stove
Ingredients
- Karelay (Bitter gourd) ½ kg
- Namak (Salt) as required
- Sarson ka tel (Mustard oil) ¼ Cup
- Sarson ka tel (Mustard oil) 4 tbs
- Pyaz (Onion) sliced 2 medium
- Qeema (Mince) beef 400g
- Adrak lehsan paste (Ginger garlic paste) ½ tbs
- Haldi powder (Turmeric powder) ½ tsp
- Namak (Salt) ½ tsp or to taste
- Lal mirch powder (Red chilli powder) ½ tsp or to taste
- Zeera powder (Cumin powder) ½ tsp
- Sabut dhania (Coriander seeds) crushed 1 tsp
- Sarson ka tel (Mustard oil) 2-3 tbs
- Pyaz (Onion) sliced 3-4 medium
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Tamatar (Tomato) pureed 1 Cup
- Imli pulp (Tamarind pulp) 2 tbs (optional)
- Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp
- Garam masala powder ¼ tsp
- Lal mirch powder (Red chilli powder) ½ tbs or to taste
- Hari mirch (Green chillies) sliced 2-3
- Hara dhania (Fresh coriander) chopped
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