Smoked Venison Sausage with Caramelized Onion and Cabbage Hash | Market Basket Smokehouse

Ingredients

• 1 pound Market Basket Smoked Venison Sausage
• 1 cup Yellow onion (diced)
• 1 head White Cabbage (shredded)
• 2 cloves Garlic (minced)
• 1 tbsp Sugar
• 4 strips Bacon (diced)
• 1 tbsp Stone ground mustard
• 1 tbsp Mayonnaise
• 1 tbsp Vegetable oil
• 1 tbsp Corriander seeds
• 1 tbsp Kosher salt
• 1 tbsp Course ground black pepper