ROAST-BEEF COOKED AT LOW TEMPERATURE
DIFFICOLTÀ Facile DOSI PERSONE 4 700 g of porterhouse 50 g of Bauer Brown Sauce Extra virgin olive oil Salt and pepper to taste 1 carrot Sage to taste By
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Ingredients
- 700 g of porterhouse
- 50 g of Bauer Brown Sauce
- Extra virgin olive oil
- Salt
- pepper
- 1 carrot
- Sage to taste
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