Olive Oil Roasted Vegetable Gems
Make this simple & delicious dish that's healthy, too. Beets, sweet & regular potatoes, rutabagas, turnips & parsnips create a jeweled pan of veggies.
Ingredients
- 2 lbs assorted root vegetables (your choice!) peeled and cut into cubes or rectangles roughly the same size.
- ¼ cup or more of any Lucero Extra Virgin Olive Oil as required for good coverage, or use Lucero Roasted Garlic Oil, if you prefer.
- 1 Tbsp Sea Salt, we like to use Jacobsen Kosher Sea Salt
- 2 Tbsp fresh rosemary, finely chopped
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