Baked Shrimp in Tomato Feta Sauce | Adelphia Seafood, Pennsylvania
Preheat oven to 425℉.
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Ingredients
- 1 ¼ pound Shrimp, peeled
- 1 tbsp olive oil
- 1 medium onion (chopped)
- 2 cloves garlic (minced)
- 2 cans (14.5 oz each) diced tomatoes
- ¼ cup fresh parsley (minced)
- salt (to taste)
- black pepper (to taste)
- ⅔ cup feta cheese (crumbled )
- French bread ((optional))
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