Baked Artichoke Recipe From California
Bake large artichokes with lemon, garlic, olive oil, and herbs at 425°F for a flavorful side dish. Perfect for special gatherings or as a delicious vegetarian recipe.
Ingredients
- - 2 large artichokes, cleaned and trimmed
- - 1 whole lemon, cut in half
- - 4 cloves of garlic, thinly sliced
- - 4 tablespoons of olive oil
- - salt to taste
- - Herbs to taste (optional)
- - 4 sheets of heavy duty foil wrap
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