Keto Pumpkin Dump Cake with Streusel Topping
My go-to keto pumpkin dessert every fall. Three layers form on their own: custard, spongy cake, crunchy pecan streusel. 10 minutes of work.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ketofocus.com.
Ingredients
- 15 oz can pumpkin puree
- 1/2 cup heavy cream
- 1/2 cup nut milk
- 5 eggs
- 1/2 cup sugar-free sweetener
- 1 teaspoon pumpkin pie spice
- 1 (10.6oz) package Duncan Hines Keto Cake Mix
- 3/4 cup unsalted butter, melted
- 1 cup chopped pecans
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