Hungarian Goulash
Hungarian Goulash is a rich and comforting beef stew. Hungary and has since spread across Central Europe as a beloved cold-weather dish.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at reciperange.com.
Cooking tools:
Ingredients
- 2 medium Yellow Onion
- 2 tsp Butter
- 1 tsp Caraway Seeds
- 2 tbsp Hungarian Paprika
- ¼ cup Flour
- 1½ pounds (trimmed and cut into 1-inch cubes, or use beef chuck) Stewing Beef
- 2 cups (or water for a lighter version) Beef Broth
- 1 cup Tomato
- 1 tsp to taste Salt
- ¼ tsp Black Pepper
- 1½ cup Carrots
- 3 cups Potatoes
- Parsley
- Sour Cream
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Hungarian Goulash
gigactic.com
Hungarian Goulash
gigactic.com
Hungarian Goulash - Food Gardening Network
foodgardening.mequoda.com
Hungarian Goulash - IQS Recipes
recipes.28bysamwood.com
Traditional Hungarian Goulash
mealgarden.com
Hungarian Goulash | Recipe Cart
getrecipecart.com
Hungarian Goulash Recipe
themom100.com
Hungarian Goulash
cookingaboardwithjill.com