Pimientos Asados a la Candela Recipe - Great British Chefs
This extremely simple recipe from Malaga-based chef Dani Carnero simply combines roasted red peppers, egg yolks and olive oil. It's particularly delicious if the peppers are roasted over a barbecue...
Ingredients
- 4 large red peppers
- salt
- olive oil, enough to cover the peppers
- 2 egg yolks
- 500ml of olive oil
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