BUNDLES OF BRISEE PASTA WITH MILD PROVOLONE VALPADANA PDO, BACON AND PEARS
For 4 people – Difficulty: easy– Preparation time: 10 minutes
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Cooking tools:
- Rolling pin
- Kitchen scale
- Chef's knife
- Cutting board
- Peeler
- Pastry brush
- Mixing bowl
Ingredients
- 2 rolls of ready-rolled brisée pastry
- 150 g stewed bacon
- 200 g mild Provolone Valpadana PDO
- 2 pears abate
- 1 yolk
- salt to taste
- pepper to taste
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