Roasted spring onions with grated strong Provolone Valpadana P.D.O. and carbon carasau bread - Born
For 2 people – Difficulty: low – Preparation time: 25 minutes
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Cooking tools:
- Pastry brush
- Grater
- Oven
- Skillet
- Baking sheet
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 5 Fresh spring onions
- Extra virgin olive oil, salt and pepper
- 80 g Grated
- Provolone Valpadana PDO strong
- Vegetable carbon carasau bread
- Oregano
- Garlic
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