Smoked ham, Gruyere and caramelised onion frittata Recipe | Food Network UK
This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Cast iron skillet
- Oven
- Stove
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Grater
- Plate
Ingredients
- 8 extra-large eggs
- 2 tbsp double cream
- 100g grated Gruyere cheese
- Salt
- freshly ground black pepper
- 15g unsalted butter
- 1 small onion, diced
- 4 small red potatoes, diced
- 100g diced smoked ham or back bacon
- 100g grated Parmigiano Reggiano cheese, for finishing top
- 60ml soured cream
- 1 bunch chives, chopped
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