Italian Polenta Cookies - Laura's Vegan Table

Name: Italian Polenta Cookies - Laura's Vegan Table
Ingredients: 1 3/4 cups all purpose flour; 1 cup Italian polenta (you can also use yellow cornmeal); 1/2 teaspoon salt; 1 cup vegan butter, softened (I used Miyoko's butter); 2/3 cup sugar (I used maple sugar); zest from one lemon (about 1 tablespoon); 2 egg replacers (I used Ener-G Egg Replacer; but there are other brands too that you just add some water); 1 teaspoon vanilla extract

laurasvegantable.com

If you love a plain lemon, vanilla type of cookie, you will love these! Just a little fresh lemon zest makes these cookies very flavorful and the polenta adds a

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at laurasvegantable.com.

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Ingredients

1 3/4 cups all purpose flour
1 cup Italian polenta (you can also use yellow cornmeal)
1/2 teaspoon salt
1 cup vegan butter, softened (I used Miyoko's butter)
2/3 cup sugar (I used maple sugar)
zest from one lemon (about 1 tablespoon)
2 egg replacers (I used Ener-G Egg Replacer; but there are other brands too that you just add some water)
1 teaspoon vanilla extract