Welsh Lamb leg steaks with mint chimichurri
Ingredients - 2 x PGI Welsh Lamb leg steaks (or rump steaks) - Seasoning - 1 tbsp oil - 25g butter - Sprig of rosemary For the mint chimichurri: - 6 tbsp extra
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatwelshlambandwelshbeef.com.
Cooking tools:
- Food processor
- Griddle
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
- Spoon
- Plate
Ingredients
- 2 x PGI Welsh Lamb leg steaks (or rump steaks)
- 1 tbsp oil
- 25g butter
- Sprig of rosemary
- 6 tbsp extra virgin olive oil
- 3 tbsp red wine vinegar
- 3 garlic cloves, peeled and roughly chopped
- ½ tsp chilli flakes or 1 green chilli, chopped
- 1 shallot or ½ red onion, peeled and quartered
- Bunch of fresh flat leaf parsley
- Large bunch of fresh mint leaves
- Juice of ½ a lemon
- ½ tsp sugar
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