Charcuterie and Nibbles with Warm Cheese Fondue
Charcuterie and Nibbles with Warm Cheese Fondue...what could be better for a festive grazing platter? Hello Christmas!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Fondue pot
- Nonstick skillet
- Whisk
- Stove
- Oven
- Baking sheet
- Grater
- Measuring cup
- Measuring spoon
- Colander
- Serving platter
Ingredients
- 100ml white wine
- 3 tsp cornflour
- 500g grated cheddar cheese
- 500g grated gruyere cheese
- 100ml crème fraiche
- Salt
- pepper
- 18 Roasted baby carrots wrapped in salami
- 2 small bags Radish
- 400g Chorizo chunks, roasted
- 400g baby roasted potatoes, wrapped in fennel salami
- Courgettes roasted in pancetta strips
- 400g bread chunks wrapped in pancetta strips and roasted
- 1 jar cornichons, drained
- Roasted purple sprouting broccoli
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