Gouda, Pancetta, & Onion Fondue with Pretzels Recipe - (4.4/5)
So tasty! This cumin-spiced Gouda fondue is best served with soft, warm pretzels or pickled vegetables for dipping. Gouda, Pancetta, and Onion Fondue with Pretzels is a...
Keywords
- Gouda
- Pancetta
- & Onion Fondue with Pretzels
- recipe
- cheese appetizer
- cheese fondue
- onion
- Fruits
- Vegetables and Other Produce
- Courses
- vegetable
- Main Ingredients
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Slotted spoon
- Plate
- Measuring spoon
- Mixing bowl
- Saucepan
- Stove
- Spoon
- Serving bowl
Ingredients
- 4 ounces pancetta, thickly sliced, chopped
- 1 red onion, thinly sliced
- 1 teaspoon ground cumin
- salt
- freshly ground pepper
- 1 pound Gouda, coarsely shredded
- 2 tablespoons all-purpose flour
- 3/4 cup dry Riesling
- 8 soft pretzels, warmed
- cubed seeded rye bread, cornichons, and other pickled vegetables, for serving
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