Mini King Cakes - Splenda®

Ingredients

• For the bread:
• 1 package active dry yeast
• ½ cup warm water
• ½ cup skim milk
• ¼ cup Splenda® Sugar Blend
• 1 teaspoon kosher salt
• 2 egg yolks
• ¼ cup unsalted butter, softened
• ¼ teaspoon ground nutmeg
• 1 teaspoon grated lemon zest
• 3 cups all-purpose flour
• 1 egg, beaten
• For the filling:
• ½ cup Splenda® Brown Sugar Blend
• ¼ cup unsalted butter, melted
• 2 teaspoons ground cinnamon
• For the icing:
• 2 ounces whipped light cream cheese
• ½ teaspoon pure vanilla extract
• 2 tablespoon skim milk
• 2 tablespoons Splenda® Sugar Blend
• 1 tablespoon fresh lemon juice
• For the sprinkles:
• 1 ½ tablespoons Splenda® Sugar Blend, divided use
• 1 drop green food coloring
• 1 drop yellow food coloring
• 1 drop red food coloring
• 1 drop blue food coloring