California marinated salad | Valley Children's Healthcare

Ingredients

• 3 nectarines, chopped
• 1/2 lb fresh mushrooms, quartered
• 1 cup cherry tomatoes, halved
• 1/2 cup pitted ripe olives (optional)
• 1/3 cup chopped green onions
• 1 8-oz can artichoke hearts
• 1 tbsp vegetable oil
• 1/4 cup lemon juice
• 1/4 tsp sugar
• 1 tsp crumbled tarragon
• 1/2 tsp thyme