Double Chocolate Tart | deZaan
A short crumbly tart base with a soft baked custard
Ingredients
- 105g - Plain flour
- 25g - Deep Russet Cocoa Powder
- 120g - Cold Butter (Cubed)
- 95g - Powdered Sugar
- 2g - Vanilla Extract
- 1g – Salt
- 55g - Egg Yolk
- 175g – Eggs
- 70g - Whole Milk
- 80g – Cream
- 100g – Butter
- 45g – Sugar
- 2g – Salt
- 30g - Deep Russet Cocoa Powder
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