Pan Fried Seabass, Chorizo, Courgettes, Tomatoes and Salsa Verde

Ingredients

• 2 x 200g portions Seabass
• 15ml olive oil
• 15g butter
• Salt
• pepper
• 2 courgettes sliced
• 2 large tomatoes sliced
• 1 chorizo sliced
• 100g samphire
• 1 clove garlic sliced
• 50ml olive oil
• Few sprigs oregano
• 1 small bunch mint, picked and chopped
• 1 clove garlic, peeled and crushed
• 2 tbs small capers
• 1 small bunch parsley, chopped
• 4 anchovies, chopped
• 1 lemon, juice and zest