Pan Fried Sea Bass, Lemon, Chorizo & Chilli Pasta Verde
Who doesn’t like to be wined and dined with a little romance on Valentine’s day? This year is a little different as all the restaurants are closed, but don’t let that stop you!
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Ingredients
- 2 x Seabass Fillets
- 4 x Lasagne Sheets
- 6 x Spears of Tender stem Broccoli
- 1 tbsp x Green Pesto
- 90g x Diced Chorizo
- 1/2 x White Onion
- 3 x Garlic Cloves
- 60g x Frozen Peas
- 50g x French Beans
- 25g x Butter
- 1 x Lemon
- Pinch of Dried Chilli Flakes
- Salt
- Pepper
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