Beet and Bison Borscht
Discover a hearty and nutritious bison stew with roasted beets and cabbage; slow-simmered for rich flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 1 lb extra-lean ground bison
- 2 cups Peeled and Diced Onion
- 1 cup finely diced celery
- 1 cup finely diced carrots
- 6 cups low-sodium beef or vegetable stock
- 4 cups peeled and grated beets
- 2 cups grated purple cabbage
- 2 Tbsp white vinegar
- 1/2 cup finely chopped fresh dill
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