Ariselu - Step By Step Recipe In Pictures | MommyFood.Com

Name: Ariselu - Step By Step Recipe In Pictures | MommyFood.Com
Ingredients: Laavu Paata Bhiyyam (Old fat Rice, Chawal): 2 Kgs Note: The rice must be 1 year or older for best results; Bellam (Jaggery, Gud) : 1 kg Note: Achu bellam will give good results; Nuvvulu (Sesame Seeds, Thil) : 100 grams; Nune (Oil, Thel) or Neyyi (Ghee, Clarified Butter) : 1 kg (I have used Rice Bran Oil since it is our observation over the years that absorption is less with Rice Bran Oil); Arisela Chakkalu : To extract excess oil

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Complete instructions to make tasty Ariselu along with photos of each step, cooked by a homemaker and explained in a easy-to-follow manner

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Ingredients

Laavu Paata Bhiyyam (Old fat Rice, Chawal): 2 Kgs Note: The rice must be 1 year or older for best results
Bellam (Jaggery, Gud) : 1 kg Note: Achu bellam will give good results
Nuvvulu (Sesame Seeds, Thil) : 100 grams
Nune (Oil, Thel) or Neyyi (Ghee, Clarified Butter) : 1 kg (I have used Rice Bran Oil since it is our observation over the years that absorption is less with Rice Bran Oil)
Arisela Chakkalu : To extract excess oil