Ingredients
- 25 grs Callebaut Pistachio Paste
- 100 grs Callebaut W2 white chocolate
- 75 grs Even Cream 35%
- 200 grs Cacao Barry Guayaquil dark chocolate 64%
- 200 grs butter
- 200 grs whole eggs
- 150 grs sugar
- 160 grs plain flour
- 5 grs baking powder
- Pavoni "Planet" silicone mould
- Pavoni "Muffin" Mould
- Pavoni Piping bag Elite 45
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