Chinese Duck with Plum Sauce and Chinois Pancakes | Recipe Finder

Ingredients

• 3 Chinese ducks, preferably air-dried (about 4 pounds each)
• 1/4 cup rice wine vinegar
• 1 teaspoon honey
• 1 cup plum wine
• 2 sprigs fresh mint
• 2 strips orange peel , about 1 inch by 2 inches 1 cup rice wine vinegar
• 1 cup plum puree, recipe follows
• 1/2 cup duck or veal demi-glace*
• 4 tablespoons (2 ounces) unsalted butter Salt Freshly ground pepper Chinois pancakes, recipe follows
• 1/2 pound Elephant Heart plums, halved and pitted
• 1/2 cup plum wine
• 1/4 cup raspberries, blueberries or fresh black currants
• 1/4 cup flour Pinch salt
• 1 egg
• 1 tablespoon sesame oil
• 1/2 cup milk
• 2 teaspoons minced fresh ginger
• 1 clove garlic, minced
• 1 scallion, thinly sliced
• 1 teaspoon unsalted butter
• 6 small scallions, cut in half