Sea Scallops a la Bud's · Faith Middleton's Food Schmooze
From Bud’s Fish Market, Branford, Connecticut Get the scoop on a few of our favorite seafood markets in Connecticut, Rhode Island, and more, and hear local auth
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Ingredients
- 18 large (or diver-caught) sea scallops, (cut in half)
- 1-1/2 cups breadcrumbs
- 1 clove garlic (minced)
- 2 tablespoons fresh parsley (chopped)
- 2 tablespoons olive oil
- 3 tablespoons (3/8 stick) butter
- 1/4 cup white wine
- 1/4 cup lemon juice
- 6 scallop shells, (warmed in the oven (for serving))
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