Pasta Flora
Add a whimsical touch to your treat by topping the jam with decorative dough cords for a visually appealing dessert.
Ingredients
- 300 g plain flour
- 100 g sugar
- ⅛ tsp salt
- 170 g unsalted butter
- 2 eggs
- 2 tbsp brandy (optional)
- zest of half an orange
- 400 g jam (any flavour)
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