White Wood-fired Neapolitan Pizza (double fermented poolish dough) by Primal Palate - FoodSocial

Ingredients

• 300 gram Water
• 3 gram Active Dry Yeast
• 3 gram Honey
• 300 gram Caputo Nuvola Flour
• 400 ml Water
• 25 gram Sea Salt
• 700 gram Caputo Nuvola Flour
• 10 gram Extra Virgin Olive Oil
• Semolina Flour
• 1 Tbsp Butter, Unsalted
• 3 Tbsp Heavy Whipping Cream
• 1 clove Garlic
• 3 Tbsp Feta Cheese
• 3 Tbsp Mozzarella
• 2 Tbsp Parmesan Cheese
• 1/4 cup Zucchini
• 2 Tbsp Red Onion
• 2 Tbsp White Mushrooms
• 1/2 tsp Garlic & Herb Seasoning - Primal Palate