Neapoletan Wood-Fired Pizza Recipe - step-by-step - ByLena.com

Name: Neapoletan Wood-Fired Pizza Recipe - step-by-step - ByLena.com
Ingredients: ● White flour 650 g preferably 13-14g protein; ● Salt 15 g; ● Water 450 ml; ● Active dry yeast 2 g about a quarter of a teaspoon; ● Marinara sauce, for pizza and pasta 300 g whichever you prefer. I make my own sauce, find the recipe on the website; ● Mozzarella 500 g; ● Toppings for pizza 500 g any you prefer

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I've made plenty of pizza recipes, with all kinds of doughs and fillings, but I really wanted to get to the authentic Italian recipe of Neapolitan pizza, which

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Ingredients

● White flour 650 g preferably 13-14g protein
● Salt 15 g
● Water 450 ml
● Active dry yeast 2 g about a quarter of a teaspoon
● Marinara sauce, for pizza and pasta 300 g whichever you prefer. I make my own sauce, find the recipe on the website
● Mozzarella 500 g
● Toppings for pizza 500 g any you prefer