Great Estates Okanagan - Recipes - Seared Sea Scallops On Apple & Celery Slaw With Riesling Vinaigrette
Seared scallops topped with apple & celery slaw in a flavorful Riesling vinaigrette. Perfect for a special dinner paired with off-dry Riesling!
Ingredients
- 1/3 cup olive oil
- 1/3 cup vegetable oil
- 1 tbsp grainy mustard
- 1/2 cup riesling
- 5 peppercorns
- 1 shallot, diced
- 1/4 cup rice or white wine vinegar
- 1 tsp sea salt
- 1 tsp black pepper
- 1 granny smith apples
- 1 stalk cellery
- 4 large scallops
- 1 tbsp olive oil
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