Vegan Delight - San Remo
- Pre heat the oven to 180°C. - In a bowl, add tomatoes, garlic, chilli and olive oil. Toss together. - Season with salt & pepper.
Ingredients
- Pulse Penne
- 500g cherry tomato, cut in halve
- 3 garlic cloves, peeled
- 1 long red chilli, deseeded
- ½ cup olive oil
- 1 ¼ cup basil leafs (¼ cup of leafs for garnish)
- ½ cup pine nuts
- Sea Salt flakes & freshly ground black pepper
More Like This
Pulse Pasta with Roasted Pepper, Chilli and Olives - San Remo
sanremo.com.au
creamy vegan capsicum pulse penne - San Remo - US
sanremopasta.com
Creamy Vegan Capsicum Pulse Penne - San Remo
sanremo.com.au
Pulse Penne with Cannellini Beans & Spinach - San Remo
sanremo.com.my
Pulse Pasta with Roasted Pepper, Chilli and Olives - San Remo
sanremo.co.nz
Creamy Vegan Capsicum Pulse Penne - San Remo
sanremo.com.my
Pulse pasta penne with eggplant, tomato, olive & basil - San Remo - US
sanremopasta.com
Pasta Bake with Tuna - San Remo
sanremo.com.au