Pulse pasta penne with eggplant, tomato, olive & basil - San Remo - US

Name: Pulse pasta penne with eggplant, tomato, olive & basil - San Remo - US
Total time: 20 min
Ingredients: San Remo Pulse Pasta Penne 8.8oz; 2 tbsp olive oil; 1/2 medium eggplant, cut into 2cm dice; 1 garlic clove, finely sliced; 1 punnet baby Roma tomatoes, sliced into halves; 12 green olives, pitted and halved; Salt and pepper, to taste; Basil leaves, to garnish

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- Heat olive oil in a large frypan over medium heat. Add the eggplant and sauté until browned and softened. - Add garlic and sauté for another minute.

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Ingredients

San Remo Pulse Pasta Penne 8.8oz
2 tbsp olive oil
1/2 medium eggplant, cut into 2cm dice
1 garlic clove, finely sliced
1 punnet baby Roma tomatoes, sliced into halves
12 green olives, pitted and halved
Salt and pepper, to taste
Basil leaves, to garnish

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