Peanut Butter Bunny Cupcakes Recipe
This peanut butter bunny cupcakes recipe makes a super-cute and colorful Easter dessert. REESE'S Peanut Butter Eggs become the perfect cupcake.
Keywords
- Cupcakes
- Coconut
- Milk Chocolate
- Peanut Butter
- Marshmallow
- Intermediate
- REESE'S
- Easter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hersheyland.com.
Cooking tools:
- Piping bag
- Hand mixer
- Muffin tin
- Cupcake liner
- Cooling rack
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Mason jar
- Fork
- Zip-top bag
- Airtight container
Ingredients
- 1/4 cup butter or margarine (1/2 stick), softened
- 1-1/2 cups REESE’S Creamy Peanut Butter
- 2/3 cup granulated sugar
- 2/3 cup packed light brown sugar
- 2 eggs
- 2 tsps vanilla extract
- 2-1/4 cups all-purpose flour
- 1-1/2 tsps baking soda
- 1/2 tsp salt
- 1-1/2 cups milk
- vanilla frosting (ready-to-spread or your favorite recipe)
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