Peanut Butter Bunnycakes
From HERSHEY’S Makes 24 cupcakes Try this peanut butter bunny cupcakes recipe for a super-cute and colorful “HOPPY” Easter dessert. INGREDIENTS 1/4 cup butter o
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at snowythemouse.com.
Cooking tools:
- Muffin tin
- Cooling rack
- Hand mixer
- Mixing bowl
- Zip-top bag
- Airtight container
- Cupcake liner
- Toothpick
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Fork
- Whisk
- Spoon
- Oven
Ingredients
- 1/4 cup butter or margarine (1/2 stick), softened
- 1 1/2 cups REESE’S Creamy Peanut Butter
- 2/3 cup granulated sugar
- 2/3 cup packed light brown sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 1/2 cups milk
- Vanilla frosting (ready-to-spread or your favorite recipe)
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