Bread Sauce from Leaves from The Walnut Tree: Cooking of a Lifetime by Ann Taruschio and Franco Taru
Stick the cloves into the onion. Put the milk into a saucepan and add the onion, garlic, mace, bay leaf, peppercorns and allspice. Simmer the milk and spices for 15 minutes and leave to infuse for ...
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Cooking tools:
- Saucepan
- Stove
- Fine-mesh sieve
- Mixing bowl
- Wooden spoon
Ingredients
- 3 cloves
- 1 clove garlic
- 1 blade mace
- 1 bay leaf
- 1 small onion
- ½ litre/¾ pt milk
- salt
- 2 tablespoons cream
- 6 whole peppercorns
- 2 allspice berries
- 60 g/2 oz day-old white breadcrumbs
- 2 tablespoons butter
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