Glazed Carrots with Cumin & Coriander – Burlap & Barrel

Ingredients

• 1 bag medium carrots, peeled (optional) and cut (similar thickness) to your liking
• 1 Tbsp olive oil
• 1 Tbsp melted butter
• 2 tsp Cumin & Coriander blend
• ¼ tsp Zanzibar Black Peppercorns, ground
• ½ tsp Mint!!
• 1 Tbsp Wood-Fired Maple Sugar (optional)
• ½ tsp Red Jalapeño Chili Flakes (optional)
• ½-1 tsp salt (optional)