Peach and Hot Honey Glaze with Pork Tenderloin
Use our Peach Conserve to make this delicious Peach and Hot Honey Glaze. Perfect for sautéing meat or topping as a garnish, this recipe is sure to delight!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at woodhillcottage.com.
Ingredients
- 3/4 cup WOODHILL COTTAGE PEACH CONSERVE
- 1/4 cup fresh orange juice
- 3 tablespoons A.R.’s Hot Southern Honey™
- 1 teaspoon whole grain mustard
- 2 sprigs of fresh thyme
- 1/4 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- One (1-pound) package pork tenderloin
- 1 tablespoon vegetable oil
- 2 tablespoons butter
- 4 thyme sprigs
- kitchen twine (optional)
- Garnish: thyme sprigs
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Peach Glazed Pork Tenderloin Recipe
food.com
Glazed Peach-Hot Honey Chicken Wings | Appetizer by Woodhill Cottage
woodhillcottage.com
Pork Tenderloin with Peach Honey Mustard
gapeaches.com
Pork Tenderloin with Honey Garlic Glaze
pantryvault.com
Peach Glazed Pork Tenderloin Recipe - Adams Fairacre Farms
adamsfarms.com
Peach and Jalapeño-Glazed Pork Tenderloins Recipe
bettycrocker.com
Grilled Pork Tenderloin with Peach Relish | Savory
savoryonline.com
Honey-Mustard Glazed Pork Tenderloin Recipe: How to Make It
tasteofhome.com