Vietnamese Spring Rolls | Recipes | VitafriendsPKU
These low protein Vietnamese Spring Rolls are perfect as a snack or a main meal. Suitable for those following a low protein PKU diet.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vitafriendspku.co.uk.
Ingredients
- 50g Red pepper, sliced thinly
- 50g Cucumber, sliced thinly
- 2 Spring onions, sliced thinly lengthways
- ½ Avocado, sliced thinly
- Juice of ½ lemon
- 10g Coriander, chopped
- 1 Red chilli, sliced thinly
- 2 Garlic cloves, crushed
- 4 Rice paper sheets, pre-soaked to packet instructions
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