Vietnamese Spring rolls | Vegan Cooking - Vegan Recipes & Resources
Spring rolls are a great light dinner or lunch for a warm evening. Usually when I make spring rolls, I make a triple batch and keep them in the house for quick
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- appetizers
- recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vegancooking.com.
Ingredients
- 2 cups water
- 4 oz vermicelli
- 1/2 cup shredded carrots
- 1/2 cup cucumber – shredded
- 2 leaves romaine lettuce – shredded
- 5 leaves fresh basil/cilantro -shredded
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