Vietnamese Spring Rolls - Make Food Thy Medicine
Say hello to summer fun with these super delicious Vietnamese Spring Rolls that pack a great punch of nutrients and yumminess all in one! Not only are they loaded with all the antioxidants and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at makefoodthymedicine.com.
Ingredients
- extra firm tofu: 1 block, pressed
- Spring Roll Skin: or rice paper wrappers
- sweet bell peppers: 2 cups
- English cucumber: 2 cups
- basil leaves: 1/2 cup
- mint leaves: 1/2 cup
- fresh cilantro: 1/2 cup
- carrots: 2 cups
- limes: 2
- purple cabbage: 2 cups
- straight cut rice noodles: 2 cups
- organic peanut butter: 1/2 cup
- sweet soy sauce: 2 Tbsp.
- garlic cloves: 3 cloves
- green chilies: 3
- kafir lime leaves: 3-4
- fresh squeezed lime juice: 1/2 lime
- fish sauce: 6 tablespoon
- green chilies: 4
- active dry yeast: 4 pods
- water: 3/4 cup
- fresh squeezed lime juice: 1/2
- raw organic honey: 2 Tbsp.
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