Eastern Mediterranean Pot Roast | Just A Pinch Recipes
Heat 2 tablespoons oil in a 4 to 5 quart ovenproof pot over medium heat. Pat meat dry with paper towels. Add to hot oil along with all of the vegetables and garlic. Brown...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.justapinch.com.
Ingredients
- 3 1/2 pound(s) beef chuck, boneless
- 2 tablespoon(s) oil
- 1 cup(s) chopped onion
- 1 tablespoon(s) minced garlic
- 1 cup(s) dry red wine
- 2 tablespoon(s) tomato paste
- 1 teaspoon(s) cumin
- 1/2 teaspoon(s) pepper
- 1/4 teaspoon(s) cinnamon
- 2 small bay leaves
- 1 lemon peel, grated
- 1/2 cup(s) dried apricots
- 1/2 cup(s) prunes, pitted
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Pot Roast 2 | Just A Pinch Recipes
justapinch.com
Zesty Pot Roast | Just A Pinch Recipes
justapinch.com
Pot Roast Mediterranean Recipe
recipeland.com
Pot roast with red wine sauce | Just A Pinch Recipes
justapinch.com
Beef Pot Roast 3 | Just A Pinch Recipes
justapinch.com
Steve's Pot Roast | Just A Pinch Recipes
justapinch.com
pot roast Diane's way | Just A Pinch Recipes
justapinch.com
Pot roast with roasted vegetables Recipe | Food Network UK
foodnetwork.co.uk