Cardamom-spiced vermicelli (semiya payasam) recipe | Good Food
Create an Indian feast to celebrate Diwali and end with this divine 'semiya payasam' dessert, made with vermicelli and coconut milk infused with cardamom
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Cooking tools:
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Ingredients
- 10 green cardamom pods seeds removed
- 1 tsp caster sugar
- 1 l whole milk
- 75g ghee
- 75g fine vermicelli roughly crushed
- 100g jaggery or light muscovado sugar
- 250ml coconut milk
- 50g raisins soaked in hot water for 10 mins, then drained
- 50g cashews fried until golden in 1 tsp ghee
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