Jfk Library Recipes New England Clam Chowder Recipe

Name: Jfk Library Recipes New England Clam Chowder Recipe
Ingredients: 4 ounces (½ cup) of salt pork or thick-cut bacon, diced; 1 large yellow onion, finely chopped; 2 medium-sized stalks of celery, diced; 2 tablespoons of all-purpose flour; 2 cups of clam juice; 1 ½ pounds of russet potatoes, peeled and diced into ½-inch cubes; 1 teaspoon of salt; ½ teaspoon of black pepper; 1½ cups of fresh or canned clams, chopped (reserve the clam juice if using canned clams); 2 cups of whole milk; 1 cup of heavy cream; 2 tablespoons of unsalted butter; Chopped fresh parsley (optional, for garnish); Oyster crackers or crusty bread (for serving)

gluttonlv.com

There's something truly comforting about a steaming bowl of New England Clam Chowder. This creamy, hearty dish has been a staple of coastal New England for generations, and its rich history makes it...

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Ingredients

4 ounces (½ cup) of salt pork or thick-cut bacon, diced
1 large yellow onion, finely chopped
2 medium-sized stalks of celery, diced
2 tablespoons of all-purpose flour
2 cups of clam juice
1 ½ pounds of russet potatoes, peeled and diced into ½-inch cubes
1 teaspoon of salt
½ teaspoon of black pepper
1½ cups of fresh or canned clams, chopped (reserve the clam juice if using canned clams)
2 cups of whole milk
1 cup of heavy cream
2 tablespoons of unsalted butter
Chopped fresh parsley (optional, for garnish)
Oyster crackers or crusty bread (for serving)