Max La Manna Blueberry Ginger Galette Recipe | Easy Galette
Sweet ginger-spiced blueberries are piled into a rustic dough in this easy, show-stopping galette. Top with a scoop of ice cream to serve.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 200g plain flour, plus more for dusting
- 30g granulated sugar
- 1 tsp sugar
- 120g cold butter, cubed
- 2 tbsp cold water
- 1 tsp lemon juice
- 2 tsp milk (I use oat)
- 300g fresh blueberries
- 1 tsp grated fresh ginger, or 1 tbsp ground ginger
- zest of 1 lemon and juice of ½
- 50h granulated sugar
- 2 tsp cornflour
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