Beef Roast with Pearl Barley, Tomatoes and Cannellini Beans - Salamanca Fresh
Delight your family with a premium beef roast paired with pearl barley, tomatoes, olives, and cannellini beans. Perfect for special occasions.
Ingredients
- 1.2kg piece beef roast, trimmed of excess fat
- 1 cup (200g) pearl barley
- 2 cups (500ml) salt-reduced beef stock
- 2 x 400g cans baby Roma tomatoes
- ½ cup black olives, pitted
- 2 garlic cloves, crushed
- 3 sprigs rosemary, finely chopped
- 1 x 400g can cannellini beans, rinsed and drained
- Steamed broccolini and parsley, to serve
More Like This
Italian Beef Pot Roast | Australian Beef - Recipes, Cooking Tips and More
australianbeef.com.au
Lamb Steaks with Tomato, Cannellini Bean and Basil Salad
quitelike.com
The Perfect Beef Roast - Salamanca Fresh
salamancafresh.com.au
Beef and pearl barley salad
totalwellbeingdiet.com
Beef and Rotini in Garlic Parmesan Sauce – Cooking With Annie
cookingwithannie.com
Roasted Red Pepper Beef Bolognese – Rao's Specialty Foods
raos.com
Roast Beef with Peppers Recipe: How to Make It
tasteofhome.com
Roma® Beef Ravioli with Basil Pesto
performancefoodservice.com