Myanmar-Style Long Bean Salad (Pei Daunt Shay Thoke)
This recipe is based on one in Ma Thanegi's book An Introduction to Myanmar Cuisine.
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Ingredients
- 1⁄2 lb. long beans cut thinly lengthwise on the bias into 2" pieces
- 1 1⁄2 cups peanut oil
- 2 shallots, very thinly sliced
- 2 tbsp. finely chopped roasted peanuts
- 4 1⁄2 tsp. fish sauce
- 1 tbsp. fresh lime juice
- 2 tsp. sugar
- Salt
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