Shrimp Cakes with Lemon Aioli (Crispy, Easy, 35 Min)
Make crispy shrimp cakes with lemon aioli in just 35 minutes! Tender shrimp, golden crust, and a bright citrusy dip. Perfect for weeknights or entertaining.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Paper towel
- Plate
- Refrigerator
- Oven
- Parchment paper
- Baking sheet
- Freezer
- Zip-top bag
- Airtight container
Ingredients
- 1 lb shrimp, peeled, deveined, and roughly chopped
- 1/2 cup panko breadcrumbs
- 1/4 cup mayonnaise
- 1 egg
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon zest
- 1/2 teaspoon Old Bay seasoning
- Salt
- pepper
- 1 tablespoon olive oil for frying
- 1/2 cup mayonnaise
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon garlic, minced
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